Oven Roasted Vegetables
Oven Roasted Vegetables are a healthy side dish and perfect for meal prep. It's a great way to eat a variety of vegetables every day
Servings: 8
Calories: 158kcal
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Ingredients
- 2 carrots
- 1 large eggplant
- 2 orange sweet potatoes
- 1 white sweet potato
- 2 zucchini’s
- 2 red onions
- 1 head of garlic
- 3 tablespoon extra virgin olive oil
- 2 sprigs of fresh Rosemary
- 2 teaspoon dried oregano
- 2 teaspoon garlic powder
- 2 teaspoon everything bagel seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 180°C/350°F
- Cut all vegetables into similar sized pieces. I personally like to leave all the skins on all the vegetables, you can peel the carrots and potatoes if you like (refer to tips on how to cut some of the vegetables)
- Once all vegetables are cut, place them on an oven tray lined with baking paper
- Add the rosemary, oregano, garlic powder, salt and pepper and sprinkle evenly all over the vegetables
- Drizzle over olive oil to lightly coat the vegetables. Then add Everything Bagel Seasoning and place the tray into the oven to cook
- Remove from oven after 35-45 minutes once all vegetables are cooked to your liking
- Enjoy your beautifully oven roasted vegetables and keep the leftovers in the fridge ready to add to your meals and lunches throughout the week
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Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Nutrition
Calories: 158kcal | Carbohydrates: 26g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 128mg | Potassium: 623mg | Fiber: 6g | Sugar: 8g | Vitamin A: 12990IU | Vitamin C: 16mg | Calcium: 61mg | Iron: 1mg
