Miso Dressing
This Miso Dressing is full of umami flavor with a tang of ginger to freshen it up. You can add it to salads, poke bowls, veggies, and different proteins
Servings: 5
Calories: 145kcal
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Ingredients
- 2 tablespoon white miso paste
- ½ teaspoon grated ginger (or more if you love ginger like I do)
- 4 tablespoon extra virgin olive oil
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- 2 tablespoon soy sauce or tamari (I use salt reduced)
- ½ lemon or lime juice
- 1-2 teaspoon water (if needed)
- ***Optional add 1 teaspoon honey/maple syrup if you prefer it on the sweeter side
Instructions
- In a bowl or mason jar, add the liquids which are the olive oil, soy sauce, sesame oil, rice wine vinegar and the lime or lemon juice
- Add the miso paste, finely grate in the ginger and whisk until well combined and there are no clumps. You can also use a blender or food processor. Drizzle this Miso Dressing over a salad such as my chopped asian salad and enjoy!** Give it a taste, if its too thick for your liking, you can add a dash of water to thin it out. You can also add honey or maple syrup if you desire a sweeter taste
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Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Nutrition
Calories: 145kcal | Carbohydrates: 3g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Sodium: 485mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 6mg | Calcium: 9mg | Iron: 0.4mg