Kani Salad (Easy & Delicious)
This Kani Salad is light and refreshing using imitation crab together with cucumber, and mango in a creamy spicy mayonnaise dressing.
Servings: 2
Calories: 354kcal
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Ingredients
- 7 oz/ 200g surimi/ imitation crab meat sticks
- 2 Persian or Lebanese cucumbers
- 1 cup fresh or frozen Mango
Kani Salad Dressing
- 3-4 tablespoons Kewpie Japanese mayonnaise
- 2 ½ teaspoons soy sauce
- 1 teaspoon rice wine vinegar or rice vinegar
- 1 teaspoon sriracha sauce (less or more depending how spicy you like it)
Garnish
- ½ avocado
- 2 teaspoons toasted sesame seeds
- 2 teaspoons panko bread crumbs
Instructions
- Slice cucumber in half lengthways and then into julienne thin strips
- With your fingers, pull strings off the crabs sticks lengthways. It’s very similar to pulling string cheese (you can also slice into strips using a knife but I find it turns out better using your fingers)
- Slice mango into thin slices and add to the same bowl.
- Mix the dressing ingredients in a small bowl and pour over the salad (start by using only 3 tablespoons of mayonnaise, and add the 4th tablespoons if needed)Stir well together so all of the salad is nicely coated with the dressing. It should be nice and creamy
- Divide into 2 bowls, top each with thin slices of avocado and garnish with a sprinkle of sesame seeds and panko bread crumbs for some crunch!
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Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Nutrition
Calories: 354kcal | Carbohydrates: 27g | Protein: 8g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 976mg | Potassium: 358mg | Fiber: 5g | Sugar: 5g | Vitamin A: 149IU | Vitamin C: 8mg | Calcium: 41mg | Iron: 1mg
