Hummus Recipe

If using canned chickpeas, skip to step 5
If using dried chickpeas, soak the chickpeas overnight in cold water. Ensure they are in a large bowl as they will double or triple in size
The next day, rinse under water and boil in fresh water in a pot medium on heat. Add 1 teaspoon baking soda to the pot once it starts to boil. Keep an eye and remove any foam that appears on the top
Cook the chickpeas until are very soft, approximately 20 minutes. Drain and rinse under cold water.
*Optional to peel the chickpeas - refer to instructions on how to peel chickpeas quickly in notes above.
Add chickpeas to a blender or food processor. Add tahini, lemon juice, garlic cloves, extra virgin olive oil, salt, ice cube or a splash of cold water. Blend until a smooth texture is achieved.
Serve in a bowl and using the back of a spoon, create a well or dipped design on the top. Garnish with extra chickpeas, sprinkle of paprika, drizzle of extra virgin olive oil and chopped parsley. Serve alongside crispy pita chips and chopped veggie sticks and enjoy your delicious homemade hummus!