Greek Bruschetta
This Greek Bruschetta is a combination of a Greek Salad and Bruschetta! They're perfect to serve as an appetizer for your next party
Servings: 20 pieces
Calories: 98kcal
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Ingredients
- 1 baguette
- 10 cherry tomatoes
- 1-2 Persian or Lebanese cucumbers
- 150 g olive spread
- 100 g feta cheese
- ¼ red onion
- Drizzle of olive oil
- Garlic clove
Dressing
- 3 tablespoon extra virgin olive oil
- 1 tablespoon white vinegar
- ½ lemon
- 1 teaspoon dried oregano
- Pinch of Salt
Instructions
- Prepare veggies by slicing the cherry tomatoes into half and slicing the onion thinly. Using a peeler, peel the cucumber to make cucumber ribbons
- Add all dressing ingredients to a small bowl or ramekin and whisk together
- Slice the baguette diagonally into about 20 slices. Lay flat on a tray with a baking sheet and drizzle lightly with olive oil. Put in a pre-heated oven at 180°C/350°F for 3-4 minutes until nicely toasted.
- Remove from oven and rub the toasted baguette slices with the garlic clove
- Assemble by spreading on the olive spread, top with a rolled cucumber ribbon, half a cherry tomatoand a couple red onion slices. Crumble over the feta, drizzle over some dressing and they're ready to be served!
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Nutrition
Calories: 98kcal | Carbohydrates: 7g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 207mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 68IU | Vitamin C: 4mg | Calcium: 42mg | Iron: 1mg