Dog Birthday Cake (Easy Steps with Pantry Staples)
Here's how to spoil your doggies and make them a Dog Birthday Cake! Using wholesome dog friendly ingredients they will love every bite
Servings: 8
Calories: 152kcal
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Ingredients
- ½ ripe banana
- 1 cup shredded carrots - 1-2 carrots
- 1 cup rolled oats
- 2 eggs
- 3 tablespoons natural peanut butter - make sure the only ingredient are peanuts and no xylitol
- 2 tablespoons melted coconut oil - or vegetable oil
- 1 teaspoon baking powder
Doggie Creamy Frosting
- ½ cup plain Greek yogurt
- 1 tablespoon natural peanut butter - make sure the only ingredient is peanuts and no xylitol
- Decorate with blueberries and dog treats
Instructions
- Preheat the oven to 350℉ / 180℃. Blend the rolled oats to make a fine oat flour
- In a large bowl mash the banana with a fork
- Add the remaining wet ingredients - eggs, peanut butter, shredded carrots and coconut oil
- Add the oat flour to the bowl and mix together, then add the baking powder and stir through
- Line a small cake pan with parchment paper and add the batter (pan size of ~ 12 - 14cm for a small high cake). Tap the tin a few times to flatten down the mixture
- Bake for 25-30 minutes - checking with a toothpick that the middle has cooked throughAllow the cake to rest for a few minutes, then transfer to a cooling rack
- Make the frosting by adding the Greek yogurt and peanut butter in a bowl and mix to combine. Place in the fridge to firm up while waiting for the cake
- Once the cake has cooled down, to make a layer cake, slice in the middle to create 2 cakes and allow the insides to cool on the cooling rack
- Once completely cool, add some of the yogurt frosting in the middle then place the 2nd cake on top. Add the remaining frosting on top then flatten evenly
- Decorate with optional blueberries and/or doggie treats. Slice up your Dog Birthday Cake and let your doggie and furry friends enjoy!
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Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Notes
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- Peanut butter - make sure the only ingredient is peanuts with no xylitol as this is toxic to dogs
- Cake pan - Use a 12 - 14 cm cake pan to make a high layer cake, you can use a larger pan but it will be more flatter. You can also use a muffin pan and make pupcakes
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- Let it cool - the cake needs to completely cool before adding the yogurt frosting. Best to leave on a wire rack until its ready
Nutrition
Calories: 152kcal | Carbohydrates: 13g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 42mg | Sodium: 86mg | Potassium: 192mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2738IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 1mg
