Creamy Peanut Noodles (Easy Vegan)

In a small bowl, grate the garlic and ginger and add all the remaining peanut sauce ingredients and whisk together
In a large pan, saute the diced garlic and once browning, use your hands to crumble in the tofu (you can also grate the tofu). Add the vegetables with a pinch of salt and saute together for a few minutes until lightly cooked.
At the same time, cook the noodles as per the package instructions in boiling water
Add 2 tablespoons of the noodle cooking water to the peanut sauce and whisk together to achieve a creamy yet runny consistency. If it's too thick, add more water slowly
Remove the pan from the heat, add the noodles and pour in the peanut sauce. Gently stir together and if needed, add a dash of the noodle cooking water to make them a creamy saucy texture (you can also do this in a large bowl)
Garnish with crushed peanuts, green onions, red pepper flakes or chili oil or sauce and enjoy your creamy peanut noodles!