Chocolate Avocado Mousse
My Chocolate Avocado Mousse is an easy no-bake dessert that is rich and decadent. It’s super creamy, healthy and made in less than 10 minutes
Servings: 4
Calories: 329kcal
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Ingredients
- 2 ripe avocados
- ½ cup raw cacao powder
- 3 tablespoon maple syrup (add more if you like it sweet)
- ¼ cup coconut milk or alternative plant based milk
- Dash of vanilla extract
- 50 g dark chocolate
- Pinch of sea salt
- Raspberries to serve (optional)
Instructions
- Cut open and deseed avocados, scoop flesh out with a spoon and place into a blender or food processor
- Add cacao, maple syrup, milk, vanilla and salt into the food processor
- Melt the chocolate in the microwave or on the stovetop and add to the other ingredients
- Blend all ingredients until completely smooth. Open and push down the sides with a spatula during the blend to ensure a silky consistency with no clumps
- Serve into cute little glass jars and keep in the fridge for 30-60 minutes before serving
- Top with fresh raspberries and enjoy your rich and healthy decadent dessert :)
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Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Nutrition
Calories: 329kcal | Carbohydrates: 31g | Protein: 5g | Fat: 25g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 808mg | Fiber: 12g | Sugar: 13g | Vitamin A: 152IU | Vitamin C: 11mg | Calcium: 54mg | Iron: 4mg