Bruschetta with Mozzarella
This is my bruschetta with mozzarella recipe, which is so delicious, perfect to serve as an appetizer or even as a snack
Servings: 6
Calories: 310kcal
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Video
[embedyt] https://www.youtube.com/watch?v=jxrYGwTSrtU&t=4s
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Ingredients
- 300 g cherry tomatoes (I've used yellow and red cherry tomatoes)
- 150 g bocconcini cheese (approx. 12 mini balls)
- ½ handful fresh basil leaves
- 2 ½ tablespoon extra virgin olive oil
- 6 slices of sourdough/ciabatta/crusty bread
- 2 garlic cloves
- Sea salt
Garnish
- Extra basil leaves
Instructions
- Slice cherry tomatoes into halves or quarters, depending on the size and place into a bowl.
- Cut bocconcini into halves or quarters to be similar size as the tomatoes and add to the same bowl.
- Chop or tear up basil leaves into smaller pieces, add to the bowl.
- Drizzle over the olive oil, season with sea salt and let it marinate altogether for at least 10 mins.
- Toast bread in a toaster/fry pan/grill. Once toasted well, slice garlic cloves into half and rub the inside of the garlic cloves onto the slices of bread.
- Add some of the tomato mixture onto each slice of bread generously then top with some extra basil leaves as a garnish and enjoy!
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Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Nutrition
Calories: 310kcal | Carbohydrates: 38g | Protein: 13g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 358mg | Potassium: 196mg | Fiber: 2g | Sugar: 3g | Vitamin A: 255IU | Vitamin C: 12mg | Calcium: 125mg | Iron: 3mg