Bruschetta
This Bruschetta recipe is made with tomato and basil. It's the perfect appetizer or snack and is so easy to make.
Servings: 4
Calories: 151kcal
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Ingredients
- 4 sourdough bread slices (or bread of choice)
- 2 tomatoes
- ½ handful fresh basil leaves
- 2 tablespoon extra virgin olive oil
- 2 garlic cloves
- Salt and pepper to taste
Garnish
- Extra basil leaves
Instructions
- Dice tomatoes into small cubes and place into a bowl, disregarding any excess juice that’s left on your chopping board
- Tear in the basil leaves into small pieces and add to the chopped tomatoes
- Season with salt and pepper and drizzle over the olive oil. Mix well and leave to marinate for 10 minutes
- Toast the bread in a toaster, grill or oven, making sure it’s extra crunchy
- Once toasted, slice garlic cloves into half and rub the inside of the garlic cloves onto the slices of bread
- Add spoons of the tomato mixture to each slice. Add extra basil leaves on the top as garnish and serve to enjoy immediately :)
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Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Nutrition
Calories: 151kcal | Carbohydrates: 17g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 158mg | Potassium: 204mg | Fiber: 2g | Sugar: 3g | Vitamin A: 529IU | Vitamin C: 9mg | Calcium: 48mg | Iron: 1mg