Bread Dipping Oil
This bread dipping oil is going to change your life! It's the best appetizer to make in only 10 minutes and will impress everyone
Servings: 8
Calories: 119kcal
Print
Video
Ingredients
- 7 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- ⅓ cup mixed pitted green olives and kalamata olives
- ½ teaspoon dried oregano
- 1 sprig fresh rosemary
- Small handful fresh parsley leaves
- 4 basil leaves
- 1 garlic clove
- Pinch of red pepper flakes (or more or less depending how spicy you like it)
- Pinch of flaky sea salt
- Fresh bread for serving
Instructions
- In a shallow bowl, add the olive oil and balsamic vinegar
- Finely chop the fresh herbs and olives and add to the bowl
- Grate in the garlic clove and add the oregano, red pepper flakes and sea salt. Stir well so all the ingredients are combined and serve alongside fresh homemade focaccia or crusty bread
⭐️
Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Nutrition
Calories: 119kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 89mg | Potassium: 8mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 35IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.2mg