Bangin Breakfast Burger
This Bangin Breakfast Burger is packed with protein from an egg along with natural fats from avocado and veggies to keep you satisfied
Servings: 1
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Ingredients
- 1 brioche bun
- 1 egg
- ½ small avocado
- ½ small tomato
- ⅓ small red onion
- 2 green butter lettuce leaves
- 1 ½ teaspoons extra virgin olive oil
- Sprinkle of cajun seasoning
- Sea salt
Sauce
- 1 teaspoon barbeque sauce
- 1 teaspoon whole egg mayonnaise
- 2 drops apple cider vinegar
Instructions
- Slice onion into strips, tomato into slices and mash avocado in a small bowl.
- Slice open burger bun and toast insides on a pan on medium heat. At the same time, mix sauce ingredients in a small bowl until combined.
- Remove buns once toasted and sauté onions in half the olive oil.
- Push onions to one side of the pan and crack the egg on the other side in remaining oil.
- Season egg with cajun seasoning, sea salt and cook to your liking. I prefer the egg yolk to be runny so I don't break the yolk and cook it for approx. 3 minutes.
- Whilst egg is cooking, spread avocado on the bottom of the burger bun, lay lettuce on top followed by the tomato. Season tomato with sea salt.
- Add cooked onions on top of the tomato followed by the cooked egg.
- Add sauce to the top of the burger bun and place on top to close the burger. Cut in half and dig in!
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Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️