Banana Chocolate Slice
This Banana Chocolate Slice recipe is the perfect way to use ripe bananas. It's made with wholefoods so it's healthy as well as delicious.
Servings: 12
Calories: 146kcal
Print
Ingredients
- 3 ripe bananas
- 1 egg
- 3 tablespoon coconut oil
- 3 tablespoon rice malt syrup / honey or any sweetener
- 2 tablespoon almond milk
- 1 cup oat flour
- 2 teaspoon baking powder
- 60 g dark chocolate or dark chocolate chips
- Dash of vanilla extract
- Pinch sea salt
Instructions
- Preheat the oven to 200°C/400°F
- Mash bananas into a large bowl with a fork
- Add the egg, oil, rice malt syrup, milk, and vanilla to the bananas and mix together
- Add flour, baking powder & sea salt and combine
- Chop dark chocolate into small cubes unless you’re using chocolate chips. Add ¾ into the mixture and combine together
- Pour batter into a square or rectangle baking tin lined with baking paper. Flatten to ensure batter is evenly distributed to the whole tin
- Top with remaining chocolate and place into the oven to bake for 20 minutes
- Check it’s cooked by placing a fork or toothpick to the slice and make sure it comes out clean. Depending on the depth of your tin, it could take an extra 5 minutes.
- Let it rest for 10 minutes in the baking tin and a further 5-10 minutes on a cooling rack. Slice into squares and enjoy!
⭐️
Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Nutrition
Calories: 146kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 89mg | Potassium: 184mg | Fiber: 2g | Sugar: 8g | Vitamin A: 41IU | Vitamin C: 3mg | Calcium: 58mg | Iron: 1mg