Air Fryer Croutons
These Air Fryer Croutons are a game changer and are crazy easy to make!! They transform standard bread into golden crunchy nuggets that are perfect for salads, soups and even cheese boards.
Servings: 4
Calories: 136kcal
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Ingredients
- 4.5 oz bread of choice (I've used whole wheat sourdough bread. Stale or day-old bread is perfect too)
- 1 ½ tablespoons extra virgin olive oil
- 1 teaspoon dried oregano or Italian herbs
- ½ teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat air fryer to 200°C/400°F. Cut the bread into bite sized cubes and add to a large bowl
- Drizzle over the olive oil, add garlic powder, oregano, salt and pepper. Toss the bowl to mix, you can also use your hands to ensure all pieces are covered
- Add the seasoned bread cubes to the air fryer basket in one even layer and air fry for 2 minutes. Open the air fryer and give a light shake to move around the piecesCook for a further 1-3 minutes depending on how golden you would like them to be. Ensure to keep an eye on them
- Remove from the air fryer and sprinkle with salt while they are still hot. Allow to cool slightly which will allow them to become extra crunchy and your air fryer croutons are ready! Serve on your favorite salad or soups such as my healthy caesar salad and enjoy!
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Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Nutrition
Calories: 136kcal | Carbohydrates: 17g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 202mg | Potassium: 48mg | Fiber: 1g | Sugar: 2g | Vitamin A: 9IU | Vitamin C: 0.02mg | Calcium: 25mg | Iron: 1mg