2sliced peaches or any preferred fruits or berries
1handful chopped nuts or granola
1-2tablespoonhoney, maple syrup or agave
Instructions
Line a baking sheet with parchment paper and add the Greek yogurt. Use the back of a spoon to spread out the yogurt mixture evenly in a swirl motion
Add the fruit slices and sprinkle over the nuts or granola. Gently press down the toppings into the yogurt then drizzle over the honey.Freeze the bark for at least 3 hours or also overnight to set
Once frozen, break the bark into bite-sized pieces and serve immediately or store in the freezer in an airtight container or freezer bag. Its best to separate the layers with parchment paper to prevent sticking