Whipped Ricotta (Topped with Basil Oil)
This creamy Whipped Ricotta is an appetizer you can whip up in 10 minutes to impress! Topped with a vibrant homemade basil oil, sun dried tomatoes and pine nuts, it looks and tastes fabulous, perfect to scoop with crusty bread
Servings: 8
Calories: 181kcal
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Ingredients
- 1.1lb / 500g full fat sheeps ricotta cheese - you can also use low fat
- 1 tablespoon extra virgin olive oil
- Good pinch of salt
- 2-3 sun-dried tomatoes - finely chopped
- 3 tablespoons pine nuts
- 2 tablespoons basil oil
Basil Oil
- ½ cup fresh basil leaves
- ¼ cup extra virgin olive oil
- Pinch of salt
Instructions
- To make the basil oil, add the basil leaves and olive oil to a blender with a pinch of salt. Blend until smooth, you can also use an immersion blender
- Pour into a ramekin or glass jar. You can also use a fine mesh sieve for a clearer oil or keep it rustic. For more detailed information, refer to my basil oil recipe
- Add the ricotta and 1 tablespoon of olive oil to a blender or food processor. Add a good pinch of salt (don't be shy) and blend to create a smooth and creamy consistencyTaste for seasoning and add extra salt if needed as its a savory recipe
- Lightly toast the pine nuts in a small saucepan over low-medium heat, making sure they don't burn. Once golden, remove from the pan
- Spoon the whipped ricotta to a serving bowl. Using the back of a spoon, create a well or design on the top. Sprinkle the toasted pine nuts, chopped sun-dried tomatoes and drizzle with 2 tablespoons of basil oilServe with crusty bread, pita chips or crackers and enjoy your creamy and delicious Whipped Ricotta!
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Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Nutrition
Calories: 181kcal | Carbohydrates: 3g | Protein: 8g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 32mg | Sodium: 58mg | Potassium: 97mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 282IU | Vitamin C: 0.1mg | Calcium: 131mg | Iron: 0.5mg