Vegan Tzatziki

4.38 from 8 votes

This Vegan Tzatziki sauce is easy and better than store bought! It uses a handful of ingredients and you can serve it in many different ways.

Course: Appetizer, condiment, Side Dish

Cuisine: Greek, Mediterranean

Servings:

Calories: 73kcal

Prep Time10

Cook Time0

Total Time10

▢ 200 g Vegan yogurt (I’ve used a greek style soy yogurt, but you can use any other vegan yogurt too)
▢ ½ large cucumber
▢ 1 tablespoon olive oil
▢ ¼ lemon
▢ ½ garlic clove grated (or more)
▢ 1 teaspoon dill (I’ve used dried dill but fresh dill will be great too)
▢ Salt and pepper to taste

Grate the cucumber with a box grater and set aside for 5- 10 minutes
In a bowl combine the yogurt, grated garlic, olive oil and dill with a good squeeze of lemon juice. Season with salt and pepper
Hold the grated cucumber in your hand and squeeze out the excess liquid
Add the cucumber to the bowl, stir together and allow it to marinate for 5-10 minutes before serving
Garnish with olive oil and olives. Serve with pita chips or as a spread and enjoy your Vegan Tzatziki sauce!

⭐️ Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️

Keywords: dip, sauce, spread