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–+ servings
Savory and sweet upside down puff pastries

Upside Down Puff Pastries (Sweet & Savory Flavors)

5 from 1 vote
The viral Upside Down Puff Pastries are definitely worth the hype! They're so fun and easy to make!  Here I'm sharing a savory and sweet flavor that are so so good!
Author: Ayeh Manfre
Course: Appetizer, Snacks
Cuisine: American
Servings: 2
Calories: 800kcal
Print
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes

Video

Ingredients 

  • 1 puff pastry sheet

Italian Pastries

  • 2 teaspoon basil pesto
  • 2 large sundried tomato pieces
  • 4 teaspoon finely grated parmigiano cheese
  • 2 heaped tbsp stracciatella cheese (you can also use burrata or fresh mozzarella)
  • Garnish - basil leaves, extra virgin olive oil and red pepper flakes

Apple Pie Pastries

  • ½ red apple cut into thin slices
  • 3 teaspoon honey
  • Sprinkle of cinnamon
  • Garnish - icing sugar and optional spoon of vanilla ice cream

Instructions

  • Preheat the oven to 200℃/400℉ and line a baking tray with a sheet of parchment paper.
  • Cut the puff pastry sheet into 4 even squares and spread a teaspoon of pesto on the middle of the savory squares, leaving a border around them
  • Italian - Add 2 teaspoons of the parmesan cheese to the parchment paper in a rectangle shape then place a sun dried tomato directly on top of the cheese
    Apple Pie - Add a teaspoon of the honey to the other side of the parchment paper in a rectangle shape. place half of the slices directly on top of the honey, overlapping them in a rectangular row. Sprinkle the apple with cinnamon and drizzle over half a teaspoon of honey
  • Place the puff pastry square on top of the ingredients. Using your fingers, gently press the pastry around the filling to remove any air. Using a fork, press the sides of the pastry around all the edges to seal it closed
    Repeat the above step for the remaining half of the ingredients on the other side of the baking sheet, leaving room in between them
  • Bake in the oven for 8-10 minutes until the puff pastry has risen and is golden and crispy. Then using a spatula, flip over the puff pastries
    Garnish the apple pie puff pastries with a dusting of icing sugar
    Garnish the Italian puff pastries with a heaped spoon of cheese, olive oil, basil leaves and red pepper flakes. Enjoy your upside down puff pastries!
⭐️ Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️

Notes

Nutritional table is for 1 x sweet and 1 x savory pastries 

Nutrition

Calories: 800kcal | Carbohydrates: 72g | Protein: 13g | Fat: 53g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 27g | Cholesterol: 12mg | Sodium: 387mg | Potassium: 199mg | Fiber: 3g | Sugar: 15g | Vitamin A: 263IU | Vitamin C: 3mg | Calcium: 128mg | Iron: 3mg
Keywords: dessert, puff pastry, savory