Turkish Rice (Pilaf with Orzo)
Here’s how to make perfect Turkish rice everytime in less than 30 minutes! With easy steps for the most delicious fluffy flavorful rice layered with toasted orzo pasta
Servings: 6
Calories: 225kcal
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Ingredients
- 1 ½ cups b
lado rice or basmati rice - I've used short grain basmati rice - ⅓ cup orzo pasta / risoni
- 2 cups vegetable broth or chicken broth + 1 cup water (you can also use a bouillon cube)
- 1 tablespoon extra virgin olive oil
- Pinch of salt and black pepper
Instructions
- Wash the rice thoroughly about 4-5 times until the water runs clear and isn't murky anymore
- Soak the rice in a bowl of water for 20-30 minutes - this is optional but recommended for the best texture. Then drain the rice
- In a medium non stick pot, add the olive oil and orzo pasta and saute for a few minutes over low-medium heat, continuously stirring until the orzo becomes a beautiful golden brown color - it can burn quickly so keep your eyes on it
- Add the drained rice, increase to medium heat and saute together for 3 minutes
- Pour in the vegetable broth and water with a pinch of salt and pepper. Stir through and wait for liquid to come to a light boil
- Once you see bubbles starting to appear and the water is slightly simmering, place on the lid and reduce to low heat and cook for 12 minutes
- At 12 minutes, remove the lid and taste the rice to ensure its cooked (it should be soft and tender). Place a clean kitchen towel or paper towel over the pot and place the lid back on and allow it to steam for 5-10 minutes off the heat(If the rice isn't cooked or is still crunchy, add 2 tablespoons of water or extra broth and allow it to cook for a few more minutes)
- Once ready, take off the lid, remove the towel and gently fluff the rice with a fork. Serve up your delicious Turkish rice pilaf on the side of your favorite protein or falafel and cacik yogurt dip and enjoy!
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Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Nutrition
Calories: 225kcal | Carbohydrates: 44g | Protein: 5g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 9mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Calcium: 15mg | Iron: 0.5mg
