Tiramisu Overnight Oats
This Tiramisu Overnight Oats will be your new favorite breakfast! It's creamy with hints of coffee and chocolate and has a healthy twist
Servings: 1
Calories: 289kcal
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Ingredients
- ½ cup rolled oats
- 1 tablespoon chia seeds
- 1 espresso coffee shot (or instant coffee)
- ⅓ cup milk (I've used almond milk)
- 4 tablespoon yogurt (you can use Greek yogurt, plant based yogurt, or vanilla yogurt if you prefer it on the sweeter side)
- 1 teaspoon maple syrup
- ½ teaspoon vanilla extract
- Cacao powder for dusting
- Pinch of sea salt
Instructions
- Make an espresso coffee shot and allow to cool slightly while you prepare the rest
- In a container or bowl, add the dry ingredients which are the rolled oats, chia seeds and a pinch of salt
- Now add the maple syrup, vanilla, milk and espresso coffee shot. Stir until well combined, cover and place in the fridge overnight
- The next morning, add half of the overnight oats mixture into a clear glass or mason jar and flatten with a spoon. Add 2 tablespoons of yogurt on top and smooth out the layer
- Repeat the above step by layering the remaining overnight oats mixture topped with the yogurt
- Dust the top with cacao powder and enjoy your Tiramisu Overnight Oats!
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Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Nutrition
Calories: 289kcal | Carbohydrates: 41g | Protein: 14g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 3mg | Sodium: 178mg | Potassium: 341mg | Fiber: 9g | Sugar: 7g | Vitamin A: 9IU | Vitamin C: 0.3mg | Calcium: 272mg | Iron: 3mg