Creamy Mushroom Toast
This Creamy Mushroom Toast recipe is perfect for breakfast or brunch, and the best part is that anyone can make this simple, tasty dish!
Sauté onion in 2 teaspoon of olive oil with a sprinkle of sea salt for a few minutes. Once translucent, add garlic and sauté for a couple of minutes
Add mushrooms with a light drizzle of olive oil and sauté over a high heat
When mushrooms have browned, season with salt and pepper, add chopped parsley and remove off the heat
In a bowl, add rocket leaves, balsamic vinegar, light drizzle of olive oil and salt, and mix together
To assemble, spread ricotta cheese on toasted sourdough, add rocket leaves, layer on the sautéed mushrooms and top with a sprinkle of chili flakes and enjoy your Creamy Mushroom Toast!
Calories: 446kcal | Carbohydrates: 57g | Protein: 17g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 15mg | Sodium: 483mg | Potassium: 961mg | Fiber: 5g | Sugar: 8g | Vitamin A: 976IU | Vitamin C: 12mg | Calcium: 166mg | Iron: 4mg