Mediterranean Quinoa Salad
This healthy Mediterranean Quinoa Salad is colourful and fresh, being full of protein & nutrients. It's perfect for meal prep and is vegan.
Cook the quinoa and allow it to cool down. Here is my recipe on how to cook Quinoa
Wash and slice the cucumber and cut cherry tomatoes into halves then add to a large bowl
Slice the red onion into thin strips, also cut the olives into halves and add to the same bowl
Add the spinach, cooked quinoa and chickpeas to the bowl and mix to combine
Add all dressing ingredients to the bowl and mix until well combined (Note, if making this salad for meal prep, refer to my important tips above).Serve and enjoy this bowl of goodness.
Calories: 578kcal | Carbohydrates: 65g | Protein: 18g | Fat: 31g | Saturated Fat: 4g | Sodium: 529mg | Potassium: 1181mg | Fiber: 17g | Sugar: 13g | Vitamin A: 4617IU | Vitamin C: 73mg | Calcium: 184mg | Iron: 8mg