• Slice potatoes into thick cut fries shapes. I personally prefer leaving the skin on, however you can also peel the potatoes.
• Soak in a bowl of cold water for 20 minutes.
• Dry the potatoes well, dress with olive oil and season with oregano, salt & pepper. With your hands, toss and massage all ingredients in a bowl to ensure all are coated.

Air Fryer

• Heat air fryer to 180°C/350°F and place potatoes in to cook
• Take out after 10 minutes, shake fries around and place back into the air fryer.
• Check after 8 minutes to ensure they are cooked to your liking and serve on a plate (note if you prefer them very crunchy, they may need an extra 3-5 minutes).
• Season with salt, crumble over feta

Oven

• Preheat oven to 200°C/400°F
• Cook for 25-30 minutes
• Remove from oven, season with salt, crumble over feta