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Homemade fries with feta served on a plate
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Homemade Fries with Feta

Prep Time25 minutes
Cook Time18 minutes
Total Time43 minutes
Course: Side Dish
Servings: 4
Author: Ayeh Manfre
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  • 4 medium white potatoes
  • 1 heaped teaspoon dried oregano
  • 1 ½ - 2 tablespoon extra virgin olive oil
  • 50 g feta cheese
  • Sea salt & pepper to taste


  • Slice potatoes into thick cut fries shapes. I personally prefer leaving the skin on, however you can also peel the potatoes.
  • Soak in a bowl of cold water for 20 minutes.
  • Dry the potatoes well, dress with olive oil and season with oregano, salt & pepper. With your hands, toss and massage all ingredients in a bowl to ensure all are coated.

Air Fryer

  • Heat air fryer to 180°C/350°F and place potatoes in to cook
  • Take out after 10 minutes, shake fries around and place back into the air fryer.
  • Check after 8 minutes to ensure they are cooked to your liking and serve on a plate (note if you prefer them very crunchy, they may need an extra 3-5 minutes).
  • Season with salt, crumble over feta


  • Preheat oven to 200°C/400°F
  • Cook for 25-30 minutes
  • Remove from oven, season with salt, crumble over feta