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Greek Bruschetta with greek salad with baked crostini bread
4.67 from 3 votes

Greek Bruschetta

This Greek Bruschetta is a combination of a Greek Salad and Bruschetta! They're perfect to serve as an appetizer for your next party
Prep Time10 mins
Cook Time5 mins
Course: Appetizer
Cuisine: Greek, Mediterranean
Keyword: crostini, light, party
Servings: 20 pieces
Calories: 98kcal
Author: Ayeh
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  • 1 baguette
  • 10 cherry tomatoes
  • 1-2 Persian or Lebanese cucumbers
  • 150 g olive spread
  • 100 g feta cheese
  • ¼ red onion
  • Drizzle of olive oil
  • Garlic clove


  • 3 tablespoon extra virgin olive oil
  • 1 tablespoon white vinegar
  • ½ lemon
  • 1 teaspoon dried oregano
  • Pinch of Salt


  • Prepare veggies by slicing the cherry tomatoes into half and slicing the onion thinly. Using a peeler, peel the cucumber to make cucumber ribbons
  • Add all dressing ingredients to a small bowl or ramekin and whisk together
  • Slice the baguette diagonally into about 20 slices. Lay flat on a tray with a baking sheet and drizzle  lightly with olive oil. Put in a pre-heated oven at 180°C/350°F for 3-4 minutes until nicely toasted.
  • Remove from oven and rub the toasted baguette slices with the garlic clove
  • Assemble by spreading on the olive spread, top with a rolled cucumber ribbon, half a cherry tomatoand a couple red onion slices. Crumble over the feta, drizzle over some dressing and they're ready to be served!



Calories: 98kcal | Carbohydrates: 7g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 207mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 68IU | Vitamin C: 4mg | Calcium: 42mg | Iron: 1mg