Protein Pizza (70 grams of Protein)

Preheat oven to 200°C/400°F
Add the flour, Greek yogurt and salt in a bowl and mix together with a spoon to form a ball. It's also easier to use your hands to help
Transfer dough to a table or kitchen bench top. Dust with flour and knead for a few minutes until a smooth consistency is achieved. If it's too wet or sticky, sprinkle with a little more flour until it's easier to knead
Dust the dough with flour and using a rolling pin or bottle of wine, roll the dough to form a thin round pizza shape
It should be approximately 32 cm in diameter. Dust flour along the way to help roll it out
Carefully transfer the dough to an oven tray lined with a baking sheet
Add a layer of pizza sauce to the centre, leaving the outside rim for the pizza crust. Add all your toppings, except for the mozzarella and pesto
Put in the oven for 12 - 15 minutes until the base has browned and looks cooked
Add the mozzarella and put back in the oven for a further 4-5 minutes until the cheese has melted
Remove from oven and to serve with a dollop of fresh Basil Pesto, and enjoy your easy peasy Protein Pizza!