Persian Whipped Feta Butter Board
This Persian Whipped Feta Butter Board is a twist on the viral Butter Board! It’s healthy, creamy and so so addictive!
Servings: 4
Calories: 228kcal
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Ingredients
- 200 grams feta cheese
- 3 tablespoon greek yogurt
- 1 tablespoon extra virgin olive oil
- 1 Persian cucumber
- 1 small tomato
- Handful walnuts
- 2 radishes
- Handful fresh mint leaves
- Bread for serving - I suggest fresh crusty bread, toast, pita bread, crackers or even pita chips!
Instructions
- Dice the cucumber and tomato into small cubes. Make sure to pat dry the tomato to remove the excess water. Slice the radish into thin slices. Leave ingredients on the side for now
- Crumble the block of feta cheese into smaller pieces and place in a food processor or blender. Add Greek yogurt, 2 teaspoon of olive oil and blend until smooth. Check the consistency, it should be thick and creamy. If its too clumpy, add another tablespoon of yogurt and another teaspoon of olive oil and blend again
- Spoon the creamy whipped feta dip onto a clean large board and make swirl designs using the back of the spoon
- Add toppings by first sprinkling the cucumbers and tomatoes, followed by the radish. Crumble over the walnuts and tear the fresh mint leaves on top
- Lastly, garnish with a drizzle with extra virgin olive oil and serve with bread. Go for a dip with your bread or a knife and enjoy your Persian Whipped Feta “Butter” Board!
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Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Nutrition
Calories: 228kcal | Carbohydrates: 5g | Protein: 10g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 45mg | Sodium: 577mg | Potassium: 184mg | Fiber: 1g | Sugar: 2g | Vitamin A: 526IU | Vitamin C: 5mg | Calcium: 275mg | Iron: 1mg