Persian Breakfast (Childhood Staple)

If you are baking homemade bread, try my Persian barbari bread recipe (you can also make this in advance and store in the freezer ready to enjoy anytime)
Wash and slice the cucumber and tomato and arrange on a serving plate with the fresh herbs
Drain the feta cheese and serve on the platter. Also add and arrange the walnuts, honey, jam, butter and any other preferred additions
Brew the black tea leaves or tea bags, serve with sugar or medjool dates on the side. If making any of the egg dishes, make these now too - such as my Persian omelette recipe
Reheat or toast the bread as to your liking and serve on the table alongside the platter and other dishes and enjoy your traditional Persian Breakfast!
Get creative with how you enjoy the different combinations. Some personal favorites are combing the feta, herbs and walnuts together. I also love feta cheese with a drizzle of honey or jam yum!!