Panettone French Toast (Delicious Breakfast or Dessert)
5 from 1 vote
This Panettone french toast is one of my favorite things to eat during the holidays. It's cozy, a little sweet, and tastes like Christmas morning on a plate!
2 thick slices (approx 3.5oz / 100g in total)panettone bread
1egg
¼cupmilk of choice (I've used almond milk)
2teaspoonsmaple syrup
¼teaspoonground cinnamon
Olive oil cooking spray or dash of butter for frying
Zest of ½ orange (optional)
Garnish
Optional powdered sugar, drizzle of maple syrup, spoon of yogurt or vanilla ice cream
Instructions
Slice 2 thick slices of panettone bread, approximately 3.5 ounces / 100 grams in total
In a large bowl, whisk the egg then pour in the milk, cinnamon, maple syrup and optional zest of ½ an orange. Whisk together until well combined to make the custard mixture
Dip the bread slices into the egg mixture then turn it over so both sides have been coated
Add some olive oil cooking spray to a skillet and preheat over medium heat. Once heated, add the panettone slices and cook for a couple of minutes
Using a spatula, lift a corner of the bread to see if it's golden brown, then flip. Allow the second side to cook for a minute then once golden remove and serve on a plate. Garnish with a little extra drizzle of maple syrup and powdered sugar and enjoy your delicious Panettone French Toast!
⭐️Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️