Panettone French Toast (Delicious Breakfast or Dessert)
This Panettone french toast is one of my favorite things to eat during the holidays. It's cozy, a little sweet, and tastes like Christmas morning on a plate!
Servings: 1
Calories: 513kcal
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Ingredients
- 2 thick slices (approx 3.5oz / 100g in total) panettone bread
- 1 egg
- ¼ cup milk of choice (I've used almond milk)
- 2 teaspoons maple syrup
- ¼ teaspoon ground cinnamon
- Olive oil cooking spray or dash of butter for frying
- Zest of ½ orange (optional)
Garnish
- Optional powdered sugar, drizzle of maple syrup, spoon of yogurt or vanilla ice cream
Instructions
- Slice 2 thick slices of panettone bread, approximately 3.5 ounces / 100 grams in total
- In a large bowl, whisk the egg then pour in the milk, cinnamon, maple syrup and optional zest of ½ an orange. Whisk together until well combined to make the custard mixture
- Dip the bread slices into the egg mixture then turn it over so both sides have been coated
- Add some olive oil cooking spray to a skillet and preheat over medium heat. Once heated, add the panettone slices and cook for a couple of minutes
- Using a spatula, lift a corner of the bread to see if it's golden brown, then flip. Allow the second side to cook for a minute then once golden remove and serve on a plate. Garnish with a little extra drizzle of maple syrup and powdered sugar and enjoy your delicious Panettone French Toast!
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Nutrition
Calories: 513kcal | Carbohydrates: 62g | Protein: 13g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 145mg | Potassium: 94mg | Fiber: 2g | Sugar: 31g | Vitamin A: 239IU | Vitamin C: 0.02mg | Calcium: 120mg | Iron: 1mg