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Miso salmon served with rice, cucumber and ginger

Miso Salmon (Easy Nobu Remake)

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This Miso Salmon is going to be your new favorite way to eat salmon! The miso glaze becomes caramelized and golden with a delicious umami flavor
Author: Ayeh Manfre
Course: Mains
Cuisine: Japanese
Servings: 2
Calories: 331kcal
Print
Prep Time7 minutes
Cook Time12 minutes
Total Time19 minutes

Video

Ingredients 

  • 12oz / 340g salmon fillet (or 2 x 6oz / 170g fillets) 
  • 2 tablespoons white miso paste
  • 1 tablespoon salt reduced soy sauce (or ½ tablespoon regular soy)
  • 1 tablespoon mirin or rice vinegar
  • 2 teaspoons honey
  • 1 teaspoon sesame oil

Garnish & Serving - Optional

  • Jasmine rice
  • Sesame seeds and sliced green onions 
  • Sliced cucumber and pickled ginger

Instructions

  • In a deep bowl, add the miso marinade ingredients which are the miso paste, soy sauce, honey, mirin and sesame oil. Whisk to combine until there are no clumps
  • Place the fish into the bowl, with the salmon flesh side down and coat the salmon. Marinade for at least 30 minutes, or up to 2 hours for the best results (if marinating for 2 hours or in the warmer seasons, place in the fridge)
  • Preheat the oven broiler setting to 480℉ / 250℃ and take the salmon out of the fridge. Prepare a baking sheet lined with aluminium foil and spray/ brush it with oil so the fish doesn't stick
    Place the salmon fillet skin side down on the baking sheet, saving the excess marinade left in the bowl
  • Place the baking sheet in the middle level of the oven and broil for 6-9 minutes - depending on how much you prefer the salmon cooked
  • Carefully remove from the oven and brush over some of the saved marinade. Place the baking sheet back in the oven on a higher level closer to the broiler, and cook for a further 2-3 minutes for a golden caramelized glaze (keep an eye on it as the miso marinade can burn quickly)
    Garnish with sliced green onions and sesame seeds and serve with jasmine rice, fresh or cooked veggies and enjoy your delicious Miso Salmon!
⭐️ Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️

Nutrition

Calories: 331kcal | Carbohydrates: 14g | Protein: 37g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Cholesterol: 94mg | Sodium: 1062mg | Potassium: 901mg | Fiber: 1g | Sugar: 9g | Vitamin A: 83IU | Vitamin C: 0.04mg | Calcium: 33mg | Iron: 2mg
Keywords: easy recipe, fish., nobu, salmon
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