Marry Me Chickpeas (Easy 20 Minute Dinner)

Finely dice the onion, garlic and spinach, then chop the grape tomatoes and sun dried tomatoes into small pieces
Saute the onion in olive oil over medium heat until translucent
Add the garlic, tomato paste and 1 tablespoon of oil from the sun dried tomato jar. Saute for a few minutes
Next add the chopped sun-dried tomatoes and grape tomatoes, saute until the tomatoes have slightly softened
Add 2 cans of chickpeas along with 1 cup of the aquafaba (liquid from the can). Add the coconut milk, oregano and season with salt and pepper. Stir together and simmer for 10 minutes with the lid on over a low-medium heat
Then add the chopped spinach and parmesan cheese and stir through. Pop the lid on for a couple of minutes until the spinach has wilted and the cheese has melted. The sauce should be nice and creamy (if its thickened too much, you can add a splash more of the aquafaba, water or coconut milk if needed)
Serve up your delicious Marry Me Chickpeas over basmati rice, crust bread or my soft pita breads and enjoy!