Marocchino Coffee (Authentic Italian Recipe)
A Marocchino is a delicious Italian coffee with layers of espresso, frothy milk, and a touch of chocolate sweetness in every sip! Anyone can make this authentic recipe at home!
Servings: 1
Calories: 48kcal
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Ingredients
- 1 heaped teaspoon chocolate spread or chocolate hazelnut spread
- 1 espresso coffee shot
- ⅓ cup milk of choice
- Cocoa or cacao powder
Instructions
- Take a spoonful of the chocolate spread and spread it along the inner surface of the glass using the back of the spoon (Make sure to use a clear small glass for an authentic Marocchino look)
- Add the shot of espresso coffee into the glass
- Heat the milk either over the stovetop or in the microwave in a small pitcherFroth the milk with a milk frother and pour over the espresso with a foamy layer on the top
- Dust with cacao powder using a fine mesh sieve for the final touch and enjoy your Marocchino Coffee!
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Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Nutrition
Calories: 48kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Sodium: 38mg | Potassium: 45mg | Fiber: 1g | Sugar: 7g | Vitamin A: 164IU | Calcium: 116mg | Iron: 1mg