La Scala Chopped Salad (Famous Recipe)

Add the dressing ingredients to a small jar or bowl and whisk together
Add the chickpeas to a large bowl and pour 2-3 tablespoons of the dressing to the chickpeas and mix together
Leave them on the side to marinate while you prepare the rest of the salad
If using fresh mozzarella, slice into strips or cubes and place on a paper towel to remove the excess water
Finely chop up the iceberg and romaine lettuce and add to a large salad bowl. Slice the sun dried tomatoes into thin strips, I find it easier to use scissors
Add the sun-dried tomatoes and mozzarella to the lettuce bowl along with the remaining dressing and toss together so its all nicely coated

If wishing to serve like the La Scala restaurant design, stir the marinated chickpeas and ensure they're in an even layer
Add the dressed salad directly on top of the chickpeas and gently press down to compact the salad into the bowl
Place a large plate on top of the salad bowl, and carefully flip the bowl upside down - the bowl should then be on top
Slowly lift up the bowl to reveal the salad - the chickpeas should be visible on top
Add a sprinkle of parmesan cheese and enjoy your delicious La Scala Chopped Salad!