Jennifer Aniston Salad (Viral Recipe, Worth the Hype!)

Rinse the quinoa under water and add to a small pot with 1 cup of water. Cook for 15 minutes over medium heat, until most of the water has been absorbed
Remove off the heat and place the lid on, to allow it to steam for 5 minutes.
Then fluff it with a fork (here’s my quinoa recipe with extra tips for the perfect fluffy quinoa)
While the quinoa is cooking, finely dice the red onion. To remove the harsh oniony flavor, soak in water for 10 minutes while preparing the rest of the ingredients
Chop the cucumbers into cubes and add to a large bowl with the chickpeas. Roughly chop up the herbs and pistachios and add the bowl along with the cooked quinoa, red onion and then crumble in the feta cheese
Whisk the dressing in a small bowl or jar and pour over the salad. Gently stir the salad so that it's all coated and serve up your delicious vibrant Jennifer Aniston Salad!