Italian Dressing (Made in Minutes)
This homemade Italian Dressing takes minutes to make and tastes so much better than store bought! It's also healthier and cheaper, perfect to drizzle over salads, grilled plates, pasta salads and many more
Servings: 4
Calories: 127kcal
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Ingredients
- ¼ cup extra virgin olive oil
- ½ medium lemon juiced
- 1 tablespoon red wine vinegar
- 1 teaspoon dijon mustard
- 2 teaspoons oregano
- Salt and black pepper to taste
- *Optional 1 garlic clove
Instructions
- Add all ingredients to a mason jar or glass. If using garlic, grate using a microplane grater
- Shake or whisk well or use mini milk frother until combined. Before serving, shake again and add to your favorite salad such as this Italian chopped salad or pasta salad and enjoy your homemade Italian Dressing!
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Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Notes
- Dressing - shake the dressing in a mason jar, whisk it, or use a mini milk frother to help emulsify it smoothly. If it solidifies from the fridge, let it sit at room temperature for 10–15 minutes, then shake before using
- Double it - you can double the recipe and store it in an airtight container so you always have some ready for meal planning during the week
- Serving - if making a salad, I recommend adding the dressing right before serving to keep the salad fresh and crunchy
Nutrition
Calories: 127kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 15mg | Potassium: 35mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 21IU | Vitamin C: 7mg | Calcium: 21mg | Iron: 1mg
