Hot Cross Bagels

Preheat oven to 190°C/375°F
In a large bowl, add the flour, cinnamon, mixed spice, sugar, sultanas and salt. Give it a quick mix so all the ingredients are combined.
Add the greek yoghurt and mix together with a spoon.
Add a sprinkle of extra flour to your table and move the dough mixture to the table. Knead with your hands for about 5 minutes. If the mixture is too wet, add a sprinkle more flour through this process if needed.
The texture should be slightly tacky but it shouldn't stick to your fingers.
Roll into a ball and cut the dough into 4 even pieces. Roll each piece into a thick rope shape and join ends together to create a bagel shape, similar to a doughnut shape.
To make the signature cross, add the plain flour and water into a bowl. Mix together using a whisk. It should be a thick paste consistency. If too dry, add more water, if too wet add a little more flour (the measurements on this don't need to be too exact)
Add paste into a piping bag or a plastic ziplock bag. Cut a small hole in the bottom corner and pipe over a cross over the bagels.
Place on a baking tray lined with baking paper and bake on the top rack for 20-25 minutes (depending on oven strength). They should be a nice dark brown colour.
For the glaze, heat the honey or maple syrup in the microwave so its a runny texture. Brush each bagel with a thin layer of the glaze and let them rest for 10 minutes on a cooling rack.
Slice in half, add some butter to serve and enjoy these heavenly treats!