Healthy Tuna Salad

Chop the celery, onion and walnuts into small cubes
Remove dill leaves from the stems and chop up finely
In a bowl add the tuna, celery, onion, walnuts, dill and chilli (optional). Mix together until well combined
In a separate ramekin, make the dressing by adding the yoghurt, mayonnaise and sea salt. Mix together to create a thick creamy consistency
Pour the dressing over the tuna mixture and mix all together
Before serving, add a squeeze of lemon. I love to serve in a sandwich using sourdough bread, smashed avocado, lettuce, sliced tomato, followed by the tuna mixture. Yum!!