Gyoza Dipping Sauce
This Gyoza Dipping Sauce will take your gyoza’s to the next level! It takes only 5 minutes to make and is vegan too
Servings: 2
Calories: 43kcal
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Ingredients
- 3 tablespoon soy sauce or tamari (I prefer using salt reduced soy sauce)
- 1 tablespoon rice wine vinegar
- 1 teaspoon sesame oil
- 1 garlic clove
- ½ teaspoon grated/minced ginger (I love ginger so I double this)
- 1 teaspoon sriracha sauce / chilli (more or less depending how spicy you like it)
- 1 spring onion
- 1 teaspoon sesame seeds
Instructions
- In a small bowl or ramekin add the soy sauce, rice wine vinegar, sesame oil and sriracha sauce. Whisk them together
- Grate the garlic and ginger and add to the sauceGarnish with sliced spring onion and sesame seeds and allow to marinade for 5 minutes
- Pan fry in a skillet or steam your gyoza and dip into this yummy Gyoza Dipping Sauce!
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Nutrition
Calories: 43kcal | Carbohydrates: 3g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 918mg | Potassium: 117mg | Fiber: 1g | Sugar: 1g | Vitamin A: 63IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 1mg