Greek Bowls (with Golden Halloumi - Vegetarian)

Add olive oil, oregano and the juice of half a lemon to a small bowl and whisk together to make the dressing
Slice the halloumi into rectangles approximately ½ inch / 1.5 cm in thickness
Add them to a bowl with half of the dressing and allow to marinate while preparing the remaining ingredients
Prepare the veggies by slicing the cucumber into circles, cherry tomatoes into halves and onion into thin strips
*Optional, soak the onions in water to remove the harsh onion taste
If making your own tzatziki sauce, grate the cucumber and squeeze out the excess water. Then finely grate the garlic
Add them to a bowl with the yogurt, a squeeze of lemon juice and a good pinch of salt and dill. Stir together until well combined
Heat a skillet or pan over medium to high heat and add a teaspoon of olive oil
Place halloumi in a single layer so they're not touching. Cook for 2 - 3 minutes and flip once golden brown
Drizzle over any marinade leftover from the halloumi and cook the second side for 1 - 2 minutes, then remove the halloumi from the pan
Assemble your bowls by adding the rice, veggies, fried halloumi, tzatziki, pita bread and kalamata olives neatly across the bowl
Crumble over the feta cheese, drizzle the dressing over the veggies and the halloumi cheese. Enjoy your delicious Greek bowls!