Gozleme (Easy Yogurt Dough)
I'm going to show you how to make the best Gozleme at home! It's a Turkish flatbread stuffed with a spinach and feta mixture. Here I've made a high protein Greek yogurt dough that’s crispy on the outside with a flavorful filling
Servings: 2 gozleme
Calories: 507kcal
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Ingredients
- ¾ cup Greek yogurt - I’ve used non-fat
- 1 cup self raising flour - or all purpose flour
- 1 teaspoon baking powder - only add if using all purpose flour
- 1 ½ tablespoons extra virgin olive oil for frying
- Good pinch of salt
- Lemon wedges for serving
Filling
- 2 ½ cups (packed) fresh spinach or baby spinach
- 100g / 3.5oz feta cheese
- Salt and black pepper to taste
Instructions
- Add flour, salt, and yogurt to a large bowl. *Add baking powder if using AP flour. Mixing with a spoon or one hand to form a rough ball
- Transfer to a floured table and knead for 3–5 mins until smooth. *Sprinkle more flour if too sticky or wet. Then rest for 10 mins
- Add chopped spinach to a bowl and scrunch with your hands to soften. Then crumble in the feta cheese, add salt and pepper, and stir together
- Cut the dough into 2 equal pieces and roll them into balls
- Dust the table with flour and roll the dough into a thin circle (10–12 inches / 25–30 cm), flipping and sprinkling with flour regularly. Roll as thin as possible without tearing
- Add half of the spinach mixture evenly to one half of the dough
- Fold the dough over the filling and seal the edges with your fingers. Repeat with the 2nd dough
- Heat a large pan over medium heat with 2 teaspoon olive oil. Place a gozleme in the pan and cook for 3-5 minutes until golden
- Brush or spray the top with oil, flip it over using a spatula and and gently press it to flatten it
- When golden brown, remove from the pan and place on a board. Repeat with the 2nd dough. Slice into triangles, add a squeeze of lemon and enjoy!
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Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Nutrition
Calories: 507kcal | Carbohydrates: 52g | Protein: 24g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 673mg | Potassium: 450mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4435IU | Vitamin C: 13mg | Calcium: 384mg | Iron: 2mg
