Focaccia Muffins (Easy No Knead with 3 Flavors)
If you love focaccia bread, you have to try making Focaccia Muffins! They’re the perfect personal size and great for sharing, with a delicious crunchy crust and soft chewy center
Servings: 12 muffins
Calories: 191kcal
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Ingredients
- 1.1lb / 500g all purpose flour
- 2 teaspoons salt
- 2 teaspoons instant yeast
- 1 teaspoon sugar
- 2 cups warm water (1 ½ cups room temperature, ½ cup boiling water)
- 3 tablespoons extra virgin olive oil
Toppings
Basil pesto - Rosemary and salt
- Cherry tomatoes, olives and oregano
Instructions
- In a large mixing bowl add the flour and salt and stir together
- Separately in a cup, mix the warm water, sugar and yeast (if using active dry yeast, wait for bubbles or foam to appear before proceeding)
- Slowly pour the liquid into the flour bowl whilst stirring, then mix it until well combined and no dry flour remains at the bottom of the bowl
- Drizzle the top with 1 tablespoon of olive oil and cover with plastic wrap. Place the bowl in the fridge to proof overnight for 10-14 hoursThe next day, the dough should have tripled in size and become bubbly and jiggly
- Brush a non-stick muffin tin with olive oil, especially around all the edges along with a measuring cup or ladle. Distribute the dough into the muffin tin, it will be a sticky dough. It doesn't have to be exact, but try and portion evenly
- Cover the muffin tin with an elevated baking tray which won't stick to the muffins and leave to proof at room temperature in a warm place for 1 hour
- Preheat oven to 425℉ / 220℃. Once the dough has risen, drizzle them with olive oil and using oiled fingers, dimple the dough by pressing your fingers into the muffins
- Sprinkle them all with salt then add your toppings, and firmly press them into the dough so they stick and wont fall off once baked
- Bake on the bottom rack for 18-23 minutes depending on your oven strength - they should have risen and become a golden color
- Remove from the oven, take the muffins out and place on a cooling rack. If they're hard to take out, use a toothpick around the edges to help pop them out. Enjoy your delicious Focaccia Muffins whilst hot with an optional side of bread dipping oil or basil oil and enjoy!
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Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Notes
- Note nutritional table does not include the toppings
Nutrition
Calories: 191kcal | Carbohydrates: 33g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 390mg | Potassium: 64mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 7mg | Iron: 2mg