Fish Taco Slaw
This Fish Taco Slaw is light, fresh and creamy and will take your fish tacos to another level! Made with bright crunchy veggies, a zesty dressing and tastes just as good as it looks. Serve with my salmon tacos for the perfect combo.
Servings: 8 tacos
Calories: 43kcal
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Ingredients
- 1 cup shredded carrot
- 1 cup shredded purple cabbage
- 1 cup shredded green cabbage
- 2 green onions
- Half a bunch of cilantro
- ¼ cup Greek yogurt
- 2-3 tablespoons mayonnaise
- 1 whole lime
- Jalapeño or pickled jalapeño (optional)
- Salt and pepper to taste
Instructions
- In a large bowl, add the Greek yogurt, 2 tablespoons of mayonnaise, lime juice with a good pinch of salt and pepper. Whisk together
- Thinly slice the purple and green cabbage and carrots using either a mandolin or sharp knife. Slice the green onions and cilantro, including the stems. *Optional, finely dice fresh or pickled jalapeños for a spicy kick
- Add all the chopped veggies to the bowl with the dressing and toss together. Taste for seasoning and add the 3rd spoon of mayonnaise if needed
- Let it stand for 5-10 minutes then serve up your fresh creamy fish taco slaw on your favorite tacos, salmon tacos or protein bowls and enjoy!
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Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Nutrition
Calories: 43kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 46mg | Potassium: 122mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2876IU | Vitamin C: 14mg | Calcium: 26mg | Iron: 0.3mg
