Dumpling Bake (Viral One Pan Dumplings)
This viral one pan Dumpling Bake is totally worth the hype! Using an easy dump and bake method, frozen dumplings are baked in a delicious creamy red curry broth for a cozy dinner
Servings: 4
Calories: 529kcal
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Ingredients
Red Curry Broth
- 1 can (13.5 fl oz / 400ml) coconut milk
- 2-3 tablespoons red curry paste (depending how spicy you like it)
- 2 tablespoons soy sauce - I've used low sodium
- 1 tablespoon rice vinegar
- 1 tablespoon honey or sugar
- 1 teaspoon sesame oil
- 1 large garlic clove
- 1 small cube of ginger
Dumpling Bake
- 16-20 dumplings of choice - I've used frozen veggie dumplings
- 2 bok choy bulbs
- 1 zucchini or any vegetable of choice
- Garnish ideas - sesame seeds, sliced green onions, cilantro/coriander, chili crisp oil
Serve with white jasmine rice or noodles
Instructions
- In a large baking dish 12 x 8 inch (30 x 20 cm) in size, pour in the coconut milk, red curry paste, soy sauce, vinegar, honey and sesame oil - whisk together so there aren't any lumps of paste then grate in the garlic and ginger.
- Preheat oven to 400℉ (200℃). Chop the bok choy and slice the zucchini and add them to the baking dish. Stir so that the veggies are covered in the broth
- Place in frozen dumplings so they aren't overlapping and slightly press them into the broth - the tops should still be visible. Spoon some of the broth over the dumplings and cover the baking dish with aluminium foil
- Bake for 20 minutes covered, then remove the foil and bake for another 5-10 minutes until the broth is nice and bubbling and the dumplings have a slight crisp on the topAdd your garnish and serve up your delicious Dumpling Bake over a bed of white jasmine rice or noodles and enjoy!
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Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Notes
- Serving - optional, if serving with rice or noodles, add ¼ cup of water after finishing step 1, this will create a more brothy consistency if you prefer it
- Dumplings - bake the dumplings straight from frozen, there's no need for thawing. Ensure to then place dumplings in one layer for even cooking
- Save on dishes - mix the curry broth ingredients right in the oven dish, this uses less dishes
- Baking - first bake covered with foil to steam the dumplings, then uncover to crisp the top for the final 5-10 minutes
- Spice level - depending on your preference adjust more or less of the red curry paste. If you really like it spicy serve with chili crisp oil
Nutrition
Calories: 529kcal | Carbohydrates: 54g | Protein: 15g | Fat: 32g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 952mg | Potassium: 1488mg | Fiber: 9g | Sugar: 18g | Vitamin A: 20045IU | Vitamin C: 210mg | Calcium: 508mg | Iron: 7mg
