Chocolate Dates (3 Flavors)
This Chocolate Dates recipe includes Medjool dates filled with nuts and covered in melted chocolate to make the ultimate treat
Servings: 20
Calories: 128kcal
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Ingredients
- 20 Medjool dates
- ⅓ cup natural nut butter (see below for flavor combinations)
- 20 nuts (see below for flavor combinations)
- 100 g dark chocolate (or preferred chocolate)
Garnish
- Flakey sea salt and crushed nuts
Snickers Dates
- Peanut butter
- Peanuts
Ferrero Rocher Dates
- Hazelnut butter
- Hazelnuts
Almond Chocolate Dates
- Almond butter
- Almonds
Instructions
- Melt the chocolate using either the double boiler method or microwave
- Using a knife or your fingers, carefully slice a date lengthways to open and remove the pit. Making sure not to cut all the way through the other side .
- Add a teaspoon of nut butter inside the date and spread on both sides, followed by adding a nut in the middle
- Close the date and dip into the melted chocolate using your fingers, toothpick or a fork. Make sure the are fully coated and allow the excess chocolate to drip off then place on a tray with parchment paper
- Sprinkle with crushed nuts and flakey salt then freeze for 20-30 minutes to allow the chocolate to set. Enjoy your Chocolate Dates!
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Nutrition
Calories: 128kcal | Carbohydrates: 21g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 233mg | Fiber: 2g | Sugar: 18g | Vitamin A: 38IU | Calcium: 22mg | Iron: 1mg