Caprese Sandwich

No ratings yet

This Caprese Sandwich is a classic for a reason and always a winner. It's fresh, simple, yet bursting with flavor from the basil pesto, juicy tomatoes, fresh mozzarella cheese, finished with a drizzle of balsamic glaze

Author: Ayeh Manfre

Course: sandwich

Cuisine: Italian

Servings:

Calories: 356kcal

Prep Time5

Cook Time0

Total Time5

Video

Ingredients

▢ 4 bread slices or mini focaccia loaf (8.5 x 4.5 inch / 20 x 11 cm), or 2 bread rolls
▢ 1-2 tablespoons basil pesto - homemade or store bought
▢ 1 medium ripe tomato
▢ 3.5oz / 100g fresh mozzarella cheese ball
▢ Drizzle of balsamic glaze
▢ Salt and black pepper to taste

Instructions

If interested in making homemade pesto, try my easy recipe here
Slice the tomato into slices along with the mozzarella ball and if using focaccia or bread rolls, slice in half
On the bottom bread slice, add 1-2 tablespoons of basil pesto and spread it out evenly
Place down the sliced mozzarella, top with the sliced tomatoes and season them with salt and pepper
Finish with a drizzle of balsamic glaze
Place over the top slice of bread, cut in half and enjoy your fresh and delicious Caprese Sandwich!
You can also toast in a toaster oven or grill pan for a toasted cheese experience instead

⭐️ Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️

Notes

Bread - any type works - slices, buns, or hollowed rolls for a lighter bite
Tomatoes - use ripe, red ones that are juicy and not too firm
Grill - use a panini press or grill pan for a warm, melty sandwich
Add-ins - try chicken, crispy tofu, arugula, lettuce, red onion, artichokes, or sun-dried tomatoes
Nutritional table is based on focaccia bread being used

Nutrition

Keywords: authentic italian, easy recipe, fresh, simple, summer