Burrata Caprese Sandwich
This Burrata Caprese Sandwich uses classic ingredients in tomato, burrata and pesto to make a mouthwatering sandwich!
Servings: 2
Calories: 337kcal
Print
Video
Ingredients
- 1 ciabatta bread roll
- 3 large tomato slices (I've used a beefsteak tomato or heirloom tomato)
- 120 g burrata cheese
- 2 tablespoon pesto
- 1 teaspoon extra virgin olive oil
- 1 garlic clove
- Salt and black pepper
Instructions
- Slice the bread in half and toast in either a toaster, oven broil or grill pan with a dash of olive oil
- Cut a garlic clove in half and rub on the inside of the slices of bread to give it garlic flavor
- Add the layer of sliced tomatoes, season with salt and pepper with a drizzle of olive oil
- Add the creamy Burrata cheese and top with the pesto
- Slice in half and enjoy your Burrata Caprese Sandwich!
⭐️
Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Notes
I've used a large ciabatta roll so this sandwich will serve 2 people
Nutrition
Calories: 337kcal | Carbohydrates: 25g | Protein: 16g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 44mg | Sodium: 290mg | Potassium: 607mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2847IU | Vitamin C: 35mg | Calcium: 369mg | Iron: 1mg