Brioche French Toast (Light and Decadent)
This fluffy Brioche French Toast makes the perfect indulgent weekend breakfast. It's also a lighter recipe using wholesome ingredients, without heavy cream, added sugar or butter, and tastes just as delicious!
Servings: 2
Calories: 463kcal
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Ingredients
- 4 slices thick brioche bread - preferably day old or stale
- 2 eggs
- ⅔ cup milk of choice - I've used almond milk
- 2 tablespoons maple syrup or honey
- ¼ teaspoon cinnamon
- 2-3 teaspoons coconut oil for frying - or preferred oil/butter
- Pinch of salt
Garnish (optional)
- Fresh fruit such as sliced bananas and berries
- Drizzle of maple syrup or honey
Instructions
- In a deep bowl, crack in the eggs and whisk together
- Add the milk, maple syrup, cinnamon and a pinch of salt and whisk to combine
- One by one, dip the brioche slices into the egg mixture until fully submerged for about 2-3 seconds to allow them to soak the mixture, then place on a plate
- Repeat the above step with the remaining brioche slices
- Heat the oil in a large skillet or pan over medium heat. Place in the soaked brioche slices, ensuring they aren't touching each other
- Cook for 2-3 minutes, then lift one of the corners with a spatula to check the color. Once brown and golden, gently flip over
- Cook the second side for 1-2 minutes until golden brown and they're ready to plate up! Serve with fresh fruit or berries with an optional drizzle of maple syrup and enjoy your delicious brioche french toast!
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Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Nutrition
Calories: 463kcal | Carbohydrates: 46g | Protein: 14g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 283mg | Sodium: 512mg | Potassium: 107mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 838IU | Vitamin C: 0.01mg | Calcium: 189mg | Iron: 2mg