Breakfast Cookies (Healthy with Wholesome Ingredients)
These Breakfast Cookies taste that good you won't believe they're healthy! Made with wholesome ingredients, they're perfect for brekkie or a snack any time of the day
Servings: 10 cookies
Calories: 162kcal
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Ingredients
- 1 medium ripe banana
- 2 cups traditional rolled oats
- ½ cup seeds - I've used a mix of sunflower seeds, pumpkin seeds and flax seeds
- 1 tablespoon chia seeds
- ¼ cup natural smooth peanut butter - preferably runny
- 3 tablespoons honey or agave
- Good pinch of sea salt and cinnamon
- *Optional - 1-2 tablespoons mini dark chocolate chips
Instructions
- In a large bowl, mash the banana with a fork
- Add creamy peanut butter and honey and stir the wet ingredients together*Note, if honey is hard especially in cooler months, gently heat in the microwave for 5-10 seconds
- Add the dry ingredients - rolled oats, mixed seeds, chia seeds with a good pinch of salt and cinnamon. Stir together so all the ingredients are well combined
- Preheat oven to 375℉ / 190℃Using a cookie scoop or tablespoon, spoon the dough onto a baking sheet lined with parchment paper - should be 10 cookies approximately the same size
- Use the back of a spoon to gently flatten the cookies and shape them into circles
- Sprinkle the tops with mini chocolate chips and gently press them into the cookies. Bake for 10-12 minutes until they're lightly golden brown
- Ensure to let the cookies cool down for 5-10 minutes on the baking sheet then enjoy your delicious Breakfast Cookies for breakfast or a healthy snack during the day!
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Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Nutrition
Calories: 162kcal | Carbohydrates: 22g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 0.1mg | Sodium: 7mg | Potassium: 179mg | Fiber: 3g | Sugar: 8g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg