This Avocado Egg Salad tastes that good you wont believe it's healthy! It’s creamy, delicious and much healthier than a classic egg salad without any mayo for a protein packed meal
Boil the eggs for 9-11 minutes depending on how cooked you prefer them. Once boiled, rinse under cold water and place in an ice bath to stop them from cooking
While the eggs are cooking, in a large bowl add the yogurt, mustard, parsley, lemon juice, with a good pinch of salt and black pepper and stir together
Slice the avocado in half, roughly chop it while its still in it's skin then scoop out the flesh with a spoon and add it to the bowl. Roughly mash with a fork then crumble in the feta cheese
Peel the eggs and roughly chop them up with a fork and add them to the bowl
Stir everything together, taste for seasoning and add another squeeze of lemon if preferred.Serve up your delicious avocado egg salad with sourdough toast, pita wrap, lettuce cups or crackers and enjoy!
⭐️Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Keywords: healthy egg salad, healthy fats, high protein, mayo free, vegetarian