Antipasto Skewers (Fun Party Appetizer)
These Antipasto Skewers will be a hit at your next gathering. Delicious bite sized pieces of your favorite Italian ingredients on a stick, that are little flavor explosions!
Servings: 15 skewers
Calories: 61kcal
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Ingredients
- 15 wooden skewers
- 5oz / 150g bocconcini / mozzarella balls
- 3oz/ 90g provolone or pecorino cheese
- 12 olives - I've used Castelvetrano olives
- 8 sun-dried tomatoes
- 8 quarters - marinated artichoke hearts
- 3oz / 90g marinated roasted peppers
- Handful fresh basil leaves
- *Optional - drizzle of extra virgin olive oil, dried oregano and aleppo pepper or red pepper flakes
Instructions
- Cut the provolone cheese into bite sized squares. If the bocconcini balls are large, cut them into halves*Optional - if making marinated bocconcini balls, add a drizzle of olive oil and pinch of oregano and aleppo peppers or red pepper flakes
- Assemble the antipasto skewers by carefully threading 2-3 pieces of the marinated vegetables and herbs along with a piece of cheese on each*Try to color co-ordinate to make them visually appealing with different flavor combinations. Examples:1. Bocconcini, sundried tomato, olive and basil leaf2. Provolone, roasted pepper, olive, artichoke
- Place completed skewers on a platter or chopping board, keeping the skewer handles on the outsides for easy accessibility and serve up your tasty Antipasto Skewers!
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Final Step! Would love if you left a rating and comment to let me know how it went. Your feedback helps inspire others and means alot ❤️
Nutrition
Calories: 61kcal | Carbohydrates: 1g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 206mg | Potassium: 55mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 163IU | Vitamin C: 4mg | Calcium: 88mg | Iron: 0.2mg