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Mushroom tart puff pastry with one piece pulled away
4.75 from 8 votes

Mushroom Tart

This Mushroom Tart is a crispy puff pastry, topped with sautéed mushrooms on a cheesy base. Easy to make in less than 30 minutes!
Prep Time5 mins
Cook Time20 mins
Course: Appetizer, Mains
Cuisine: Vegetarian
Keyword: easy, party food, puff pastry
Servings: 4
Calories: 167kcal
Author: Ayeh
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  • 250 g Swiss brown mushrooms
  • 150 g white button mushrooms
  • 1 puff pastry sheet
  • 1 brown onion
  • 4 garlic cloves
  • 60 g cheddar cheese grated
  • 3 teaspoon olive oil
  • Handful chopped parsley
  • Salt and pepper to taste


  • Preheat oven to 200°C/400°F
  • Dice onion and garlic, and slice the mushrooms
    Sauté onions in 2 teaspoons of olive oil in a skillet over medium heat. Once translucentthen add the garlic and cook down together
  • Add the sliced mushrooms and sauté on high heat. Once mushrooms are starting to brown, add an extra teaspoon of olive oil and season with salt and pepper
    Remove off the heat and allow mixture to cool at room temperature
  • Thaw puff pastry sheet and place on a baking tray with a baking sheet. Lightly score a square 1 inch border around the puff pastry sheet, making sure not to cut all the way through. Using a fork, poke a few holes in the middle of the pastry
  • Add the grated cheese to the middle of the pastry and top with the sautéed mushrooms. Spray the border with olive oil spray, or alternatively brush the border with egg wash
  • Bake for 15-20 mins until golden brown. Top with chopped parsley, cut into 4 squares and enjoy your crispy Mushroom Tart!



Calories: 167kcal | Carbohydrates: 13g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 161mg | Potassium: 466mg | Fiber: 2g | Sugar: 3g | Vitamin A: 151IU | Vitamin C: 4mg | Calcium: 132mg | Iron: 1mg